Your cart is currently empty!
In the Kitchen
Inspiration From a Favorite Customer
John Horwitz has quickly become one of our favorite customers. He sent over a review that really highlights the versatility of the Work Sharp Culinary machines and was kind enough to send along some of his favorite stories and recipes. Read below to learn more! I don’t hate scissors, I really don’t. What I hate…
Quick Pickled Onions
This week we have a great side for all the BBQ lovers out there. From Tex ‘Que for You, here is a quick & simple pickled onion recipe! Make sure your sharp knife is at the ready for easy slicing and delicious results. Pickled Red Onions are a great acidic compliment to any bbq dish.…
Wild Game Cooking With The Sporting Chef
Did you know that you should cook game meat at a lower temperature than domestic meats because game is less forgiving and has less fat? That is just one of the many tips Scott Leysath shares in his recent wild game cooking video. Popular Questions Asked When It Comes To Wild Game Cooking The most…
Spicy Crab Veggie Soup
Spicy Crab Veggie Soup by LaDonna Gunderson from www.ladonnarose.com Although picking the crabmeat is time-consuming (enlist a friend to help), you will be rewarded with a truly exceptional soup. This soup is a quick, easy and flavorful dinner recipe. Full of vegetables and crab, you can’t go wrong! Yields: 4 Prep time: 20 minutes Total time: 40…
Crowd Pleasing Asian Salmon Wonton Cups
Salmon Salad Wonton Cups with Ginger-Lime Dressing by LaDonna Gunderson from www.ladonnarose.com These are the best appetizers! I take them to parties all the time and there is not a single one left. Everyone thinks I spent a lot of time making them because they look complicated. You’ll love the recipe, I promise. Yields: 2 ½…
Asian Braised Short Ribs | Eat, Little Bird
ASIAN BRAISED BEEF SHORT RIBS Recipe by Thanh from Eat, Little Bird “I love stews and braises with Asian flavourings, and whilst these Asian Braised Beef Short Ribs are typically something I would make in winter, we love it at all times of the year.In fact, there’s something comforting about sitting down to some braised…
Hasselback Potatoes with a Twist
Reuben Stuffed Hasselback Potatoes by recipe developer Rosalynn Daniels of rosalynndaniels.com I’ve seen the hasselback style of cooking potatoes for years and always wanted to try it, so I thought that this would be the perfect opportunity to make that happen. It’s such an easy method to jazz up your potatoes. Just make 1/4-1/2 inch…
Hanger Steak with Minty Peas and Garlic Bread
Grilled Cumin Hanger Steak with Smashed Minty Peas and Grilled Bread By Marian Cooper Cairns  This recipe puts a fresh spin on the classic steak dinner by replacing a typical filet with hanger steak and the classic potatoes are substituted for a healthier side. Add a side of grilled bread and you’ve got yourself a simple,…
Turkey Alternative for Christmas
STICKY CHICKEN FROM THE SLOW COOKER Recipe from Simone, of In Simone’s Kitchen www.insimoneskitchen.com We ate this with savoy cabbage with shiitake mushrooms and sweet potatoe fries. If you make it for Christmas you can pair it with an extra large green salad or something along those lines and you’re done for not too much. Prep…
How to Perform the Displacement Method for Sous Vide
Tips from Sous Vide Ways by blogger and home chef Jason Veselak for more of his tips and recipes click on his blog here www.sousvideways.com DISPLACEMENT METHOD Did you finally take the leap and buy a sous vide machine, but don’t want to spend hundreds of dollars on a vacuum sealer? Are you trying to figure…