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In the Kitchen
Easy and Delicious Rack of Lamb Dish
ROAST LAMB RACKS WITH LEMON AND GARLIC by Eat Little Bird recipe developer and blogger Tahn (follow her along for more amazing meals at her website https://eatlittlebird.com) A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first…
How to Sous Vide Short Ribs
Sous Vide Short Ribs with Red Wine Reduction by JASON VESELAK from his blog www.sousvideways.com Prep Time : 10 minutes Hands-On Cook Time : 20 minutes Sous Vide Time : 2 days Total Time : 2 days 30 minutes Servings : 4 people Ingredients 6 beef short ribs 1 cup red wine 3 cloves garlic, minced 2 Tbsp oil Salt and pepper to taste Instructions Preparation Set sous vide machine to 62C/144F. Season short ribs with salt…
Quick and Easy Sous Vide Pork Chops
Sous Vide Balsamic and Sage Pork Chops by JASON VESELAK from his blog www.sousvideways.com These balsamic and sage pork chops will send your taste buds straight to Valhalla. And we don’t say that lightly… The combination of balsamic, dijon and sage blends together masterfully to create a complex, yet irresistible flavor profile. A flavor profile so good you’ll…
A perfect holiday breakfast
MAPLE SPICE GRANOLA By Claire from Vidya Living  The holidays are filled with tempting sweets and sugary breakfasts. For a gluten-free and healthier version of granola, look no further than this recipe. A simple breakfast that is both tasty and healthy.  Total time: 45 minutes Hands on Prep: 10 minutes Yields : Makes 4 quart-size…
The best chili recipe ever and it’s VEGAN!
SWEET POTATO CHILI by Claire Ragozzino from vidyaliving.com In colder weather, there’s nothing more comforting than a good hearty bowl of chili and a thick slice of cornbread. Taking a healthier approach to this standard combo, this four bean vegan chili uses sprouted legumes to increase digestibility and a warming mix of savory and sweet spices. It’s the…
Japanese Shiitake Chicken Meatballs
Japanese Shiitake Chicken Meatballs By Meal Prep Chef A classic with a twist! During the winter months, these meatballs are a great warm dinner that can be prepared ahead of time and reheated for dinner. We like to serve these with cauliflower rice and oven roasted carrots or other root vegetables. Total time: 45 minutes…
Kale Mediterranean Chickpea Salad
Kale Mediterranean Chickpea Salad By Meal Prep Chef Put your knife skills to the test! This healthy and light salad is a good accompaniment to heavier dishes. Feel free to sub out the cucumber if making during the winter months. Highly modifiable, this salad works with so many dishes and is a refreshing alternative to…
The best tools to meal prep successfully
The best tools to meal prep successfully If you’re new to meal prepping, it can feel a little intimidating and it honestly will probably take some experimenting to figure out what will work for you. For instance, some foods do reheat better than others, so you might want to avoid prepping quesadillas that’ll just get soggy…
Squab, Huckleberry & Chanterelle
Squab, Huckleberry & Chanterelle by Josh Dorcak from masashland.com While not something you whip up a few minutes before dinner, this dish combines unusual flavors and a less than common protein, squab, that will leave your taste buds entertained. A warm dish that is enjoyed on a cold day with a glass of red wine and…
Wild Game Side Dishes
Whether hosting or joining friends and family for the holiday, show off your inner chef with some wild game side dishes. We asked Sporting Chef Scott Leysath to share some of his crowd pleasing go-to ideas that will impress guests and packs great flavor. Say goodbye to another pot of wild game stew and try…