The recipe is a collaboration between Work Sharp Culinary and RecipeThis that combines the rich, savory flavors of chicken pate with the buttery crispness of shortcrust pastry and tender beef filet for a decadent comfort food experience.
A delicious Airfryer Beef Wellington made with homemade chicken liver pate and homemade shortcrust pastry. A real treat in the Airfryer.
- Homemade Chicken Liver Pate
- Homemade Shortcrust Pastry
- Beef Fillet
- 1 Medium Beaten Egg
- Salt & Pepper
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Get your beef fillet, give it a clean, chop any visible fat, season with salt and pepper and then seal it up with cling film and place in the fridge for an hour.
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Make your batch of chicken liver pate and homemade shortcrust pastry.
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Roll out your shortcrust pastry and using a pastry brush go all around the edges with beaten egg to help make it sticky for sealing.
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Then inside of the outer egg line place a thin layer of the homemade pate until you can no longer see the white pastry.
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Remove the cling film from the meat and place the meat in the middle on top of the pate and push it down a little.
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Seal the pastry around the meat and the pate.
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Score the top of the pastry so that the meat has a chance to breathe.
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Place in the Airfryer on the Airfryer Grill Pan and cook for 35 minutes at 160c/320f.
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Leave to rest for a couple of minutes, slice and serve with roast potatoes.
Read the complete recipe here at RecipeThis!
