This recipe is a collaboration between Work Sharp Culinary and RecipeThis!
Instant Pot Beef & Green Bean Stir Fry. Full of delightful Chinese seasonings and perfect for a quick midweek meal.
- Beef Frying Steak
- Handful Mushrooms
- Handful Green Beans
- 1 Medium White Onion
- 6 Spring Onions
- 6 Garlic Cloves
- 2 cm Fresh Ginger
- 500 ml Beef Stock
- 1 Tbsp Olive Oil
- 6 Tbsp Soy Sauce
- 1 Tbsp Worcester Sauce
- 6 Tbsp Chinese 5 Spice
- Salt & Pepper
- White Rice optional
- Seasonal Stir Fry Vegetables optional
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Do your prep. Peel and dice your garlic, onion and ginger. Slice up and wash your mushrooms and spring onions. Give your green beans a clean. Thinly dice your beef like you would for beef stroganoff.
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Place your beef strips in the Instant Pot.
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Cook for 3 minutes on sauté in the Instant Pot with a little olive oil until the beef has some colour to it.
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Add the mushrooms, green beans, onions, garlic and ginger to the Instant Pot. Add a 1/3 of your Chinese 5 spice, lots of salt and pepper, ¼ of your soy sauce and your Worcester sauce. Give a stir and cook for a further 3 minutes.
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Add to it your beef stock, give it a stir and place the lid on your Instant Pot. Set to sealing and cook for 10 minutes on manual.
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When it beeps mix the contents together with a big wooden spoon with the rest of the Chinese 5 spice and the Soy Sauce and get rid of any excess juice that you don’t need. Serve with either rice or noodles.
Read the complete recipe here at RecipeThis!
