Southern Oregon’s Mail Tribune wrote up a nice article about the development of the Work Sharp Culinary line’s inception within the Darex house of brands. In addition to calling out culinary themed events like CEO Matthew Bernard’s Yakitori Cook-Off event, the author sites extensive customer focus groups in partnership with local kitchen shops and a true “white glove” approach to the new Work Sharp Culinary line of manual and electric kitchen knife sharpeners.

Read the whole review here!