Duck Confit and Grits Recipe - Meat Week 2022

Duck Confit and Grits Recipe - Meat Week 2022

Welcome to Meat Week!

We are excited to be hosting one of the annual Meat Week 2022 recipes here on Our partnership and involvement with HuntStand and Meat Week stem from a desire to cook delicious food anywhere and everywhere. This is at the root of our kitchen line of knife sharpeners. Great food begins with sharp knives, and sharp knives is what we do best.

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Meat Week 2022
Duck Confit and Grits


PREP TIME: 30 minutes / Overnight

TOTAL TIME: 5-8 hours / Overnight

COOK TIME: 4-8 hours

SERVINGS: 1 leg per / 4 servings grits

Both the confit and grits can be precooked at home and brought to camp with the final prep being done out of a cooler with minimal effort. You’ll look like a chef and after a long day in the woods or on the water - this one is not only easy to heat up but will please even the bougiest of crowds.



  • 2-12 duck legs
  • Olive oil
  • Bay leaf or preferred herbs
  • 3 whole garlic
  • 1 cup chopped green onion
  • 1 cup shredded parmesan
  • Whole lemon, sliced
  • 1/4 stick butter
  • 1 cup uncooked grits (soaked overnight)
  • 4 cups water
  • Salt