Quick Pickled Onions

Quick Pickled Onions

This week we have a great side for all the BBQ lovers out there. From Tex 'Que for You, here is a quick & simple pickled onion recipe! Make sure your sharp knife is at the ready for easy slicing and delicious results.

Pickled Red Onions are a great acidic compliment to any bbq dish. I put these on tacos, pulled pork, and even side dishes!

Tex 'Que for You


  • 2 Medium Red Onions
  • 1 Cup Apple Cider Vinegar
  • 1 Cup Hot Water
  • 1.5 Tbsp Sugar
  • 2 Tsp Salt

Thinly slice 2 medium red onions and place in a jar. In a separate bowl, mix 1 cup apple cider vinegar, 1 cup hot water, 1.5 tbsp sugar, and 2 tsp salt. Mix well until sugar and salt has dissolved. Pour the liquid over the red onions in the jar. Refrigerate overnight.

Visit Tex 'Que for You's Instagram page to see more "tips, tricks, and mouthwatering Texas ‘Que pics!"