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Ceramic Honing Rod
The Work Sharp Ceramic Kitchen Knife Hone is a fast, easy, and effective way to maintain a sharp edge on of your kitchen knives. The built-in angle guides provide a consistent and repeatable angle to ensure you can quickly and accurately hone the edges of your knives. The fine ceramic hone removes a small amount of material to refine your cutting edge back to the sharp knife you need to get back to work. Place the ceramic rod’s rubber tip on your counter or workbench for safe and stable honing. Attach a lanyard to the hole in the handle to allow the hone to be hung on your BBQ so it is always ready for use.
What’s in the Box
- Sharpener
- User Guide
Serrated
Santoku
Chef
Paring
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The Ceramic Honing Rod allows you to maintain your knives like a professional at home.
Unlike other honing rods and steels, the built-in angle guides provide a consistent and repeatable 20° angle to ensure you can quickly and accurately hone the edges of your knives.
The fine ceramic hone removes a small amount of material to refine your cutting edge back to the sharp knife you need to get back to work. Place the ceramic rod’s rubber tip on your counter or workbench for safe and stable honing.
Designed to fit in your knife block or attach a lanyard to the handle to hang it on your BBQ so it is always ready for use.
This is the solution for daily maintenance to keep all your kitchen knives sharp and ready for action.
– Fine ceramic rod
– 20° Angle guides
– Fits in most knife blocks
Product Specs
Additional information
| Weight | 17.6 oz |
|---|---|
| Weight | 0.5lb |
| Product Type | Hone |
| Edge Angles | 20° |
| Included Abrasives | Fine Ceramic |
| Abrasive Size | 1/2" X 9" |
10 reviews for Ceramic Honing Rod
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Kevin Fonseca –
I have many of the workshop products. By far this is the one I use the most. I collect knives and have a full compliment of kitchen knives. I use this hone daily for the kitchen knives, EDC, and my collection. Easy to use and the best value for the money. I have steels from other companies (Shun, Wusthoff) and diamond rods (Buck) but use this the most. It has a prominent place in my knife block.
Nick klenk –
I love it
Nick klenk –
Works great for keeping them sharp