Wild Turkey

Easy Thai Wild Turkey Recipe

We hear a lot of questions about how to prepare wild game so that the protein has good texture and great flavor. Our team recently came across this simple-to-do turkey recipe and the results are mouthwatering. If you enjoy the flavor of thai food, give this dish a try. It is a great meal to prepare when hosting guests and sure to impress. One-pot dishes like this easy thai turkey make you look like an expert in the kitchen.

The first step before beginning any recipe is to get your knives sharp. Once that fast and easy task is complete, begin the cooking process.

Thai Wild Turkey Recipe

For more step-by-step details, see the video below.

1 thinly sliced wild turkey breast
2 tbsp. salt
1 tbsp. ground ginger
6-8 minced garlic cloves
1 can coconut cream
1 can sweet corn
8-16 oz. canned bamboo shoots
1/2 pint heavy whipping cream
Dried fenugreek
Smoked paprika
Basmati rice


  1. Manicure the meat. Remove tendons and any tissue of undesirable texture.
  2. Slice the meat into thin strips.
  3. Mince the garlic. Be sure to smash the cloves before peeling to make it easier. Also, remove the center pits to eliminate bitter taste.
  4. Mix the meat, salt, ginger and garlic in a bowl.
  5. Fire up a lightly oiled skillet on medium/high heat. Use an oil with a high flash point, such as peanut oil.
  6. Brown the meat on both sides. Don’t crowd the skillet or the meat will steam instead of brown.
  7. Add to skillet the coconut, heavy whipping cream, sweet corn, and bamboo shoots.
  8. Simmer on low heat, uncovered, for 1 hour. The goal is to reduce the liquids into more of a thicker, creamy sauce.
  9. Prepare basmati rice in a separate pot.
  10. Plate the finished dish over rice. Top with cashews, smoked paprika, and fenugreek for extra crunch and color.