Recipe: North Indian Sauteed Kale and Spinach

Recipe: North Indian Sauteed Kale and Spinach

This rich and flavorful sauteed kale and spinach recipe expresses incredibly deep flavors for such a short ingredient list, and serves as the perfect accompaniment to Chef Bella's Coriander Lemon Chicken and North Indian Tomato Sauce for a truly authentic and satisfying meal.

Ingredients
  • 1-teaspoon cumin seed
  • 2 shallots finely sliced
  • 1-tablespoon butter
  • 1-tablespoon olive oil
  • salt
  • black pepper
  • 2- cups washed and drained spinach
  • 2- cups washed and trimmed kale
Instructions
  1. In a large saucepan, combine butter and olive oil on medium heat.
  2. Add cumin seeds, stirring for 1 minute.
  3. Add Kale, making sure not to crowd pan. Sauteing for 8 minutes.
  4. Add Spinach, sauteing for another 3-5 minutes.
  5. Final product should be liquid free, vibrant green mix of hearty greens.
  6. Season to taste.
Download Bella's Sauteed Kale and Spinach Recipe