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This rich and flavorful sauteed kale and spinach recipe expresses incredibly deep flavors for such a short ingredient list, and serves as the perfect accompaniment to Chef Bella's Coriander Lemon Chicken and North Indian Tomato Sauce for a truly authentic and satisfying meal.
Ingredients
- 1-teaspoon cumin seed
- 2 shallots finely sliced
- 1-tablespoon butter
- 1-tablespoon olive oil
- salt
- black pepper
- 2- cups washed and drained spinach
- 2- cups washed and trimmed kale
Instructions
- In a large saucepan, combine butter and olive oil on medium heat.
- Add cumin seeds, stirring for 1 minute.
- Add Kale, making sure not to crowd pan. Sauteing for 8 minutes.
- Add Spinach, sauteing for another 3-5 minutes.
- Final product should be liquid free, vibrant green mix of hearty greens.
- Season to taste.
Download Bella's Sauteed Kale and Spinach Recipe
